ARCHIVES
VOL. 1, ISSUE 1 (2025)
Effects of soil pesticide residues on rsafety
Authors
Satheesh Ampolu
Abstract
The widespread use of chemical pesticides in modern agriculture has
raised significant concerns regarding their residual presence in soils and the
subsequent implications for food safety. This article explores how soil
pesticide residues influence soil health parameters such as microbial
diversity, nutrient cycling, organic matter content, and pH balance—ultimately
affecting crop quality and human health. Drawing from existing literature and
recent research, the paper categorizes different types of pesticides, examines
their long-term repercussions, and assesses potential for bioaccumulation and
groundwater contamination. Additionally, it evaluates safety measures such as
integrated pest management (IPM), use of biodegradable pesticides, and
governmental policies aimed at mitigating the negative effects of pesticides.
The article concludes with recommendations for improving regulatory frameworks
and promoting sustainable agricultural practices to protect both soil
ecosystems and public health.
Download
Pages:1-3
How to cite this article:
Satheesh Ampolu "Effects of soil pesticide residues on rsafety". International Journal of All Subject Studies, Vol 1, Issue 1, 2025, Pages 1-3
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.